Peach Kebabs On Cinnamon Sticks

1. 1

   Cut peaches in half, and remove stone.

2. 2

   Cut each peach half in half.

3. 3

   Using a metal skewer, make a starter hole in center of each peach quarter.

4. 4

   Skewer two peach quarters on each cinnamon stick, placing a mint leaf between each.

5. 5

   Prepare bourbon butter glaze.

6. 6

   Combine butter, sugar, bourbon and lime juice in a saucepan, and boil until thick and syrupy, 3 to 5 minutes.

7. 7

   Set up grill for direct grilling, and preheat to high.

8. 8

   Brush and oil grate.

9. 9

   Grill peaches until nicely browned on both sides, 2 to 4 minutes a side, basting with glaze.

10. 10

    Serve at once, with ice cream.

* Per serving · 4 servings · Values may vary.

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