Peach Jam – a delicious recipe with Peaches, u00bc, u00bc, Cinnamon, Vanilla, Lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all ingredients in the Instant Pot, toss until combined. Cook a manual high pressure mode for 1 minute. Allow pressure to release naturally.
2
Remove lid, and switch the instant pot to saute mode. Saute for about 15 minutes or until thickened, and most of the liquid is evaporated. Use a potato masher to mash into a puree.
3
To make on the stovetop:
4
In a large saucepan, bring peaches and lemon juice to a boil. Mash peaches into a puree. Reduce heat, then stir in honey, cinnamon and brown sugar. Bring back to a boil.
5
Cook for 15-20 minutes or until liquid is evaporated and you reach your desired consistency. Remove from heat, and stir in vanilla extract.
115
kcal
Calories
30
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups Peaches, 1/4 cups Honey, 1/4 cups Brown Sugar, 2 teaspoons Cinnamon, and more.
Yes, Peach Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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