Peach-Jalapeño Chutney

1. 1

   Peel and pit all peaches.

2. 2

   Medium dice 3 peaches and place in bowl and set aside.

3. 3

   Puree the remaining peaches in a blender. Pour mixture into a medium saucepan with jalapenos, ginger, sugar, cinnamon, and lemon juice.

4. 4

   Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes.

5. 5

   Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.