How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holladay Buns?

You need 7 ingredients. The key ingredients include: 2 c. warm milk (115~), 1/2 c. melted butter or margarine, 2 pkg. dry yeast, 2 eggs, and more.

Is Holladay Buns suitable as general?

Yes, Holladay Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Holladay Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holladay Buns Recipe

Name: Holladay Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. warm milk (115~); 1/2 c. melted butter or margarine; 2 pkg. dry yeast; 2 eggs; 1/2 c. sugar; 2 Tbsp. salt; 7 to 7 1/2 c. flour

Holladay Buns – a delicious recipe with warm milk, butter, yeast, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm milk (115~)
1/2 c. melted butter or margarine
2 pkg. dry yeast
2 eggs
1/2 c. sugar
2 Tbsp. salt
7 to 7 1/2 c. flour

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Quick Info

Servings
4 servings
Category
General

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