Peach Ice Cream Pie

1. 1

   ["Melt butter in medium saucepan.", "Reduce heat to low, add brown sugar and chocolates.", "Stir constantly until ingredients are thoroughly mixed, sugar is dissolved, and chocolate is melted; set aside.", "In large bowl, combine corn flakes and nuts.", "Pour warm chocolate mixture over corn flakes; stir gently until all flakes are coated with chocolate.", "Press gently into greased 9"" pie pan, forming a crust.", "Place in freezer until firm.", "Fill crust with softened peach ice cream; return to freezer to harden.", "Just before serving, peel and slice fresh peaches.", "Cut pie into 6-8 wedges and top each with fresh peach slice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.