Caramel Cake – a delicious recipe with flour, white sugar, salt, baking powder, unsalted butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
in a small bowl combine Flour, Salt and baking powder.
3
In a large bowl cream together the butter and sugar until light and fluffy.
4
Add the vanilla and milk, beat into butter and sugar mixture.
5
Once well combined, add the dry ingredients and mix well with a wooden spoon - do not over mix.
6
Spread the batter evenly into a greased 8 x 8 square baking dish.
7
Pour the caramel sauce over the top.
8
(the sauce will float on the top of the batter).
9
Bake in 350 degree oven for 30-35 minutes (until toothpick comes out clean).
10
When serving, cut pieces and flip upside down so caramel sauce is on the top.
11
This cake is great served warm with vanilla ice cream or just on it's own.
1159
kcal
Calories
48
g
Fat
165
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ¾ cups flour (can use cake flour if you prefer), 1 cup white sugar, 1 pinch salt, 2 teaspoons baking powder, and more.
Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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