Peach Ice Cream

1. 1

   In the top of a double boiler or a in a stainless steel bowl set over a pan of simmering water, whisk the egg yolks and sugar together until warm to the touch.

2. 2

   Add the peach puree and salt.

3. 3

   Whisking constantly, continue cookig until the custard thickens slightly.

4. 4

   Remove from heat and add the cream, vanilla, and chopped peaches.

5. 5

   Chill in the refrigerator, then freeze in an ice cream machine according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.