Chocolate Shorty Souffles Recipe

Name: Chocolate Shorty Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsweetened Cocoa Powder; 6 Tablespoons Hot Water; 1 Tablespoon Butter; 1 Tablespoon Canola Oil; 3-1/2 Tablespoons All-purpose Flour; 1 Tablespoon Ground Almonds; 3 Tablespoons Firmly Packed Brown Sugar; 2 Tablespoons Honey; 3/4 cups 1% Milk; 4 whole Egg Whites; 3 Tablespoons Sugar; 1 cup Berries Of Your Choice (garnish)

Servings: persons

1/2 cups Unsweetened Cocoa Powder
6 Tablespoons Hot Water
1 Tablespoon Butter
1 Tablespoon Canola Oil
3-1/2 Tablespoons All-purpose Flour
1 Tablespoon Ground Almonds
3 Tablespoons Firmly Packed Brown Sugar
2 Tablespoons Honey
3/4 cups 1% Milk
4 whole Egg Whites
3 Tablespoons Sugar
1 cup Berries Of Your Choice (garnish)

1
Preheat oven to 375 degrees (F).
2
In a medium bowl, combine cocoa powder and hot water. Stir until smooth and set aside.
3
In a small saucepan, melt butter over medium heat. Add oil and stir to mix. Add flour and ground almonds and cook for 1 minute, stirring constantly with a whisk. Stir in brown sugar and honey. Add milk gradually and stir constantly until thickened, about 3 minutes. Remove from heat and stir into the cocoa mixture. Allow to cool.
4
In a large, thoroughly cleaned bowl, beat egg whites until foamy with an electric mixer on high speed. Add sugar, 1 Tablespoon at a time and beat until stiff peaks form (note: this may take a while). Using a rubber spatula, gently fold 1/3 of the egg whites unto the cocoa mixture to lighten it. Then fold remaining egg whites into cocoa mixture until no white streaks remain.
5
Gently scoop mixture into 6 individual ramekins, sprayed with cooking spray. Bake for 15-20 minutes until souffle rises above the rim and is set in the center. Cool souffles on a wire rack for 10 to 15 minutes before serving. Garnish with berries of your choice.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Unsweetened Cocoa Powder, 6 Tablespoons Hot Water, 1 Tablespoon Butter, 1 Tablespoon Canola Oil, and more.

Yes, Chocolate Shorty Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Shorty Souffles

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