Multilayer Bars Recipe

Name: Multilayer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¼ cup soft coconut oil; 1 tablespoon milk; ¾ cup chocolate cookie crumb; 2 tablespoons jam, warmed until runny; ¼ cup flaked coconut; 1 small ripe banana, sliced thinly; ¼ cup bittersweet couverture chocolate chips; 2 ½ tablespoons butterscotch chips; 4 fluid ounces sweetened condensed milk; 2 tablespoons smooth peanut butter; 2 tablespoons chopped peanuts

Servings: persons

¼ cup soft coconut oil
1 tablespoon milk
¾ cup chocolate cookie crumb
2 tablespoons jam, warmed until runny
¼ cup flaked coconut
1 small ripe banana, sliced thinly
¼ cup bittersweet couverture chocolate chips
2 ½ tablespoons butterscotch chips
4 fluid ounces sweetened condensed milk
2 tablespoons smooth peanut butter
2 tablespoons chopped peanuts

1
Preheat the oven to 350F and line a 9x5 loaf pan with parchment or greased foil.
2
In a small bowl, mix together the coconut oil, milk and cookie crumbs until moist.
3
Press into the bottom of the loaf pan in an even layer.
4
Spread runny jam evenly over the cookie layer, then top with the coconut, banana slices, chocolate chips, and butterscotch chips.
5
Mix the condensed milk and peanut butter together until well combined and pour over the layers.
6
Do not stir.
7
Sprinkle with peanuts.
8
Bake for 30 minutes.
9
Cool in the pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup soft coconut oil, 1 tablespoon milk, ¾ cup chocolate cookie crumb, 2 tablespoons jam, warmed until runny, and more.

Yes, Multilayer Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multilayer Bars

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