Peach Hot Pepper & Brie In Puff Pastry Cups

1. 1

   Defrost the puff pastry and separate the strips.

2. 2

   Cut each strip into three squares. Then cut those squares into four squares.

3. 3

   Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.

4. 4

   Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.

5. 5

   Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.