Honey-Nut Loaf

Name: Honey-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, at room temperature; 2/3 c. firmly packed light brown sugar; 2 eggs; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 c. milk; 1 c. finely chopped almonds, hazelnuts, walnuts or pecans; 2 Tbsp. honey, warmed (for decoration); assorted whole nuts (for decoration)

Eats Now Editorial Team · 1163 kcal · General

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Honey-Nut Loaf – a delicious recipe with butter, brown sugar, eggs, flour, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter, at room temperature
2/3 c. firmly packed light brown sugar
2 eggs
1 1/2 c. all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. salt
1/2 c. milk
1 c. finely chopped almonds, hazelnuts, walnuts or pecans
2 Tbsp. honey, warmed (for decoration)
assorted whole nuts (for decoration)

1
Preheat oven to 350u00b0.
2
Grease an 8 x 4-inch loaf pan.
3
In a medium bowl, beat butter and brown sugar 5 to 8 minutes or until light and fluffy.
4
Add eggs; beat until blended.
5
Sift flour, baking powder, cinnamon and salt into a medium bowl.
6
Stir flour mixture into egg mixture alternately with milk, stirring until combined.
7
Fold in chopped nuts.

1163

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, at room temperature, 2/3 c. firmly packed light brown sugar, 2 eggs, 1 1/2 c. all-purpose flour, and more.

Yes, Honey-Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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