Peach Heaven

1. 1

   Pour boiling water over peaches and peel immediately.

2. 2

   Slice into a large Pyrex dish, filling only half way.

3. 3

   Whip the cream until thick and blend in vanilla.

4. 4

   Cover peaches with

5. 5

   the whipped cream.

6. 6

   Place dish in the freezer for 2 hours.

7. 7

   Just before serving, remove from the freezer; spread brown sugar over the top and broil on the highest oven rack until cream begins to come through the brown sugar layer.

8. 8

   Serve immediately.

No additional tips available.