Spanish Rice

1. 1

   Melt the butter in a medium, heavy-bottomed saucepan over medium-low heat.

2. 2

   Add the rice, onion and green pepper, and saute until the rice is slightly browned and the vegetables are softened, 8 to 10 minutes.

3. 3

   Stir in the tomatoes, pimiento, salt, cayenne and hot sauce.

4. 4

   Bring to a boil, cover and reduce the heat to low.

5. 5

   Simmer for 20 minutes, then fluff with a fork.

6. 6

   If the rice is tender but too soupy, cook uncovered for another 5 minutes.

7. 7

   If the rice is dry but not yet tender, add 1/2 cup water, cover and continue cooking for another 5 minutes, or until the rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.