Holiday Salad (Ribbon) Recipe Recipe

Name: Holiday Salad (Ribbon) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm. pkg. lime Jello; 5 c. warm water; 4 c. cool water; 1 pkg. lemon Jello; 1/2 c. miniature marshmallows; 1 c. pineapple juice; 1 (8 ounce.) pkg. cream cheese; 1 pound 4 ounce. crushed pineapple; 1 c. whipped cream; 1 c. mayonnaise; 2 pkg. red Jello

Servings: persons

2 sm. pkg. lime Jello
5 c. warm water
4 c. cool water
1 pkg. lemon Jello
1/2 c. miniature marshmallows
1 c. pineapple juice
1 (8 ounce.) pkg. cream cheese
1 pound 4 ounce. crushed pineapple
1 c. whipped cream
1 c. mayonnaise
2 pkg. red Jello

1
Put lime Jello in large pan till almost set.
2
Dissolve lemon Jello in 1 c. warm water.
3
In double boiler add in marshmallows and stir to heat.
4
Remove from heat; add in pineapple juice and cream cheese.
5
Beat till well blended and stir in pineapple.
6
Mix in whipped cream and mayonnaise.
7
Refrigeratetill thickened.
8
Pour over lime Jello and refrigeratetill syrupy.
9
Pour the red Jello over pineapple layer.
10
Refrigeratetill hard.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sm. pkg. lime Jello, 5 c. warm water, 4 c. cool water, 1 pkg. lemon Jello, and more.

Yes, Holiday Salad (Ribbon) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Salad (Ribbon) Recipe

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