Peach, Green Chile And Cheddar Pie Recipe

Name: Peach, Green Chile And Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 3 tablespoons sugar; ¼ tablespoons butter, cubed; 1/2 cup shredded aged cheddar cheese; 1 large egg yolk, room temperature; 6 to 8 tablespoons ice water; FILLING:; 3 Hatch peppers, roasted, peeled, seeded and chopped (about 1 cup); 2/3 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 5 cups sliced peeled peaches (about 6 medium peaches); 1/4 cup shredded aged cheddar cheese; 2 tablespoons butter

Servings: persons

2-1/2 cups all-purpose flour
3 tablespoons sugar
¼ tablespoons butter, cubed
1/2 cup shredded aged cheddar cheese
1 large egg yolk, room temperature
6 to 8 tablespoons ice water
FILLING:
3 Hatch peppers, roasted, peeled, seeded and chopped (about 1 cup)
2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
5 cups sliced peeled peaches (about 6 medium peaches)
1/4 cup shredded aged cheddar cheese
2 tablespoons butter

1
Place flour and sugar in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Add 1/2 cup cheese; pulse 1-2 times. Transfer flour mixture to a large bowl. Mix together egg yolk and 6 tablespoons ice water; gradually add to flour mixture. Toss with a fork until dough holds together when pressed, adding more water if needed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight.
2
Preheat oven to 450u00b0. Wrap chopped green chiles in 3 layers of paper towel and squeeze gently to remove excess moisture. In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peaches and green chiles; toss to coat.
3
On a lightly floured surface, roll 1 dough portion into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Sprinkle bottom with cheese. Add filling; dot with butter. Roll out remaining dough; make a lattice crust. Place over filling. Trim, seal and flute edge.
4
Bake on lower rack for 10 minutes. Reduce oven setting to 350u00b0. Bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 3 tablespoons sugar, ¼ tablespoons butter, cubed, 1/2 cup shredded aged cheddar cheese, and more.

Yes, Peach, Green Chile And Cheddar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach, Green Chile And Cheddar Pie

How did you like this recipe?

Frequently Asked Questions