Peach Granita With Lemon Basil

1. 1

   Do not peel, but stone and quarter the peaches.

2. 2

   Bring the water, wine and sugar to a boil; add the peaches and reduce heat to low.

3. 3

   Simmer peaches until cooked through, about 10 minutes.

4. 4

   Allow to cool to room temperature.

5. 5

   Add the coarsely chopped basil.

6. 6

   Cover and refrigerate over night.

7. 7

   Strain out fruit and basil.

8. 8

   Reserve peaches for another use.

9. 9

   Add lemon juice to taste.

10. 10

    Freeze in shallow pan, stirring every half hour until frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.