Oven baked brussel sprouts

1. 1

   Slice brussel sprouts ends off and cut sprout in half.

2. 2

   Arrange sprouts flat side down in lines on a cookie sheet.

3. 3

   Mix dry seasonings in a bowl or empty seasoning shaker.

4. 4

   Preheat oven to 375F.

5. 5

   Drizzel thin lines of olive oil over sprouts.

6. 6

   Shake a lite even layer of dry seasonings over sprouts.

7. 7

   Bake at 375 until tender and top leaves start to crisp and blacken.

8. 8

   Serve with care.

9. 9

   Kids may devour them and leave no leftovers.

10. 10

    ( dont tell them thier sprouts till thier gone)

* Per serving · 4 servings · Values may vary.

No additional tips available.