Peach Glow Salad

1. 1

   Dissolve gelatin in hot water.

2. 2

   Open ginger ale and allow to stand a few minutes until fizzing stops.

3. 3

   Add ginger ale to gelatin mixture.

4. 4

   Drain sliced peaches and arrange in bottom of 9 x 5-inch bread pan or individual molds.

5. 5

   Pour gelatin mixture over peaches and chill until set.

6. 6

   Unmold and serve on lettuce garnished with cream dressing.

7. 7

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.