Melon Salad

1. 1

   Cut watermelon in half lengthwise leaving one inch in center crosswise to look like a basket, then scoop out and remove seeds. Scoop into melon balls.

2. 2

   Put in a 5-quart container, then cut cantaloupe in half and scoop out into balls and put in container. Add blueberries, refrigerate at least an hour.

3. 3

   When ready to serve, peel and slice bananas.

4. 4

   Mix with the rest of the fruit, pour into hollowed out watermelon.

No additional tips available.