Peach-Glazed Pork Chops

1. 1

   In a skillet, heat 1 tablespoon oil over medium heat.

2. 2

   Season chops with salt and freshly ground pepper.

3. 3

   Place chops in skillet and brown on both sides.

4. 4

   Remove and set aside.

5. 5

   Add remaining oil and onion to skillet and cook until translucent.

6. 6

   While onion cooks, combine next five ingredients in a bowl.

7. 7

   Add flour to skillet and cook for 1 minute.

8. 8

   Stir in jam mixture, add pork chops to skillet and coat with sauce.

9. 9

   Cook uncovered, stirring and turning chops occasionally for 15 minutes on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.