Peach Glazed Ham

1. 1

   Place ham in a large roasting pan and bake as directed on the wrapping, about 18 minutes per pound.

2. 2

   Combine remaining ingredients, in a small bowl and stir until smooth.

3. 3

   Remove the ham from the oven and score the skin in a diamond pattern.

4. 4

   Spoon the glaze over, spreading to coat completely.

5. 5

   Return the ham to the oven and bake for about 30 minutes longer.

6. 6

   Chef's Note: To make really special, take small can pineapple rings, drain syrup and place pineapple rings on top of the glazed ham.

7. 7

   Secure the pineapple to the ham with wooden cocktail sticks.

8. 8

   Then take small jar of cocktail cherries and place 1 cherry in the center of each pineapple ring and continue to baste with the glaze during the cooking process.

9. 9

   This makes a good looking ham for a summer buffet table.

No additional tips available.