Peach Glazed Ham

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves.

3. 3

   Simmer for 20 minutes.

4. 4

   Strain out ginger and garlic.

5. 5

   Prepare ham for glaze.

6. 6

   Rub Dijon mustard and then brown sugar on the ham.

7. 7

   Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.

8. 8

   Place ham in oven for 1 1/2 hours.

9. 9

   Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.

* Per serving · 4 servings · Values may vary.

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