Maxanne's Japanese Okra

1. 1

   Wash then boil the okra in a saucepan of boiling water until almost tender but still firm.

2. 2

   Drain and put in refrigerator to cool.

3. 3

   When ready to eat, slice okra into 1/4-inch rings, put in small mixing bowl and then add bonita flakes.

4. 4

   Stir and add shoyu to moisten and to taste and add a touch of toogarashi, depending on how spicy you like it.

5. 5

   Best eaten with Japanese rice.

6. 6

   Drink Recommendations: Japanese Beer Ozeki Sake, Ginjo Premier

No additional tips available.