Peach-Glazed Grilled Pork Chops

1. 1

   Simmer preserves, vinegar, thyme and cayenne in saucepan over medium heat until reduced to 1 cup, about 3 minutes.

2. 2

   Reserve 1/4 cup glaze.

3. 3

   Add peaches to saucepan with remaining glaze and simmer until peaches are soft and galze is slightly thickened, about 10 minutes.

4. 4

   Off heat, stir in mustard.

5. 5

   Cover and keep warm.

6. 6

   Season pork with salt and pepper and grill over hot fire until well browned and internal temperature reaches 145F, about 6 minutes per side.

7. 7

   Brush with reserved glaze and cook 1 minute longer.

8. 8

   Transfer to platter and let rest 5 minutes.

9. 9

   Pour sliced peach mixture over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.