Roasted Asparagus and Red Pepper Turkey Wraps Recipe

Name: Roasted Asparagus and Red Pepper Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Spinach Tortilla Wraps; 16 slices Thinly Cut Turkey; 4 leaves Romaine Lettuce; 24 spears Asparagus; 1 whole Red Pepper, Sliced Into Strips; 1 Tablespoon Olive Oil; 1 dash Coarse Salt; 1 dash Coarse Pepper; 1 Tablespoon Honey; 2 teaspoons Lemon Juice; ⅓ cups Light Mayonnaise; ⅛ teaspoons Ground Cayenne Pepper; ⅛ teaspoons Salt

Servings: persons

1 package Spinach Tortilla Wraps
16 slices Thinly Cut Turkey
4 leaves Romaine Lettuce
24 spears Asparagus
1 whole Red Pepper, Sliced Into Strips
1 Tablespoon Olive Oil
1 dash Coarse Salt
1 dash Coarse Pepper
1 Tablespoon Honey
2 teaspoons Lemon Juice
⅓ cups Light Mayonnaise
⅛ teaspoons Ground Cayenne Pepper
⅛ teaspoons Salt

1
Preheat broiler.
2
Snap off the tough ends of the asparagus.
3
Cut the bell pepper lengthwise into strips.
4
Discard membrane and seeds.
5
Line asparagus spears and pepper strips on a cookie sheet.
6
Brush with some olive oil and coarse salt and pepper.
7
Broil for about 10 minutes until veggies are tender and slightly blackened.
8
Mix honey, lemon juice, mayo, salt and cayenne together.
9
Lay out a spinach tortilla and brush with the honey mayo mixture.
10
Add a romaine leaf and 4 pieces of turkey.
11
Top with a few asparagus spears and red pepper strips.
12
Finish with a little more of the honey mayo.
13
Roll into a wrap and cut into two pieces.
14
Yum!

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package Spinach Tortilla Wraps, 16 slices Thinly Cut Turkey, 4 leaves Romaine Lettuce, 24 spears Asparagus, and more.

Yes, Roasted Asparagus and Red Pepper Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus and Red Pepper Turkey Wraps

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