Roasted Asparagus and Red Pepper Turkey Wraps

Name: Roasted Asparagus and Red Pepper Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Spinach Tortilla Wraps; 16 slices Thinly Cut Turkey; 4 leaves Romaine Lettuce; 24 spears Asparagus; 1 whole Red Pepper, Sliced Into Strips; 1 Tablespoon Olive Oil; 1 dash Coarse Salt; 1 dash Coarse Pepper; 1 Tablespoon Honey; 2 teaspoons Lemon Juice; ⅓ cups Light Mayonnaise; ⅛ teaspoons Ground Cayenne Pepper; ⅛ teaspoons Salt

Servings: persons

1 package Spinach Tortilla Wraps
16 slices Thinly Cut Turkey
4 leaves Romaine Lettuce
24 spears Asparagus
1 whole Red Pepper, Sliced Into Strips
1 Tablespoon Olive Oil
1 dash Coarse Salt
1 dash Coarse Pepper
1 Tablespoon Honey
2 teaspoons Lemon Juice
⅓ cups Light Mayonnaise
⅛ teaspoons Ground Cayenne Pepper
⅛ teaspoons Salt

1
Preheat broiler.
2
Snap off the tough ends of the asparagus.
3
Cut the bell pepper lengthwise into strips.
4
Discard membrane and seeds.
5
Line asparagus spears and pepper strips on a cookie sheet.
6
Brush with some olive oil and coarse salt and pepper.
7
Broil for about 10 minutes until veggies are tender and slightly blackened.
8
Mix honey, lemon juice, mayo, salt and cayenne together.
9
Lay out a spinach tortilla and brush with the honey mayo mixture.
10
Add a romaine leaf and 4 pieces of turkey.
11
Top with a few asparagus spears and red pepper strips.
12
Finish with a little more of the honey mayo.
13
Roll into a wrap and cut into two pieces.
14
Yum!

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package Spinach Tortilla Wraps, 16 slices Thinly Cut Turkey, 4 leaves Romaine Lettuce, 24 spears Asparagus, and more.

Yes, Roasted Asparagus and Red Pepper Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!