Try this homemade Chicken With Lemon Herb Cream Sauce recipe the whole family will love. Made with extra-virgin olive oil, chicken breasts, nonfat plain…
This Chicken With Lemon Herb Cream Sauce relies on simple, everyday ingredients such as nonfat plain yogurt, lemon zest, fresh oregano finely chopped and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026