Peach Glazed Cheesecake Recipe

Name: Peach Glazed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Graham-cracker crumbs; 1/3 to 1/2 cup butter; 12 oz. cream cheese, softened; 1/2 cup sugar; 1/4 tsp. salt; 1 tbsp. all-purpose flour; 3 eggs, slightly beaten; 1 cup sour cream; 1 tsp. vanilla; 1 can (15-1/4 oz.) sliced peaches, drained (reserve 1/2 cup liquid per can); 1 tsp. unflavored gelatin; 1 tsp. lemon juice; 2 tbsp. sugar; 1/4 tsp. grated lemon zest

Servings: persons

1-1/2 cup Graham-cracker crumbs
1/3 to 1/2 cup butter
12 oz. cream cheese, softened
1/2 cup sugar
1/4 tsp. salt
1 tbsp. all-purpose flour
3 eggs, slightly beaten
1 cup sour cream
1 tsp. vanilla
1 can (15-1/4 oz.) sliced peaches, drained (reserve 1/2 cup liquid per can)
1 tsp. unflavored gelatin
1 tsp. lemon juice
2 tbsp. sugar
1/4 tsp. grated lemon zest

1
Crust: Preheat oven to 350F.
2
Combine crumbs and butter.
3
Press mixture evenly over the bottom and up the sides of a 9-inch springform pan or 9-inch round layer-cake pan with a removeable bottom.
4
Bake 10 minutes.
5
Filling: Soften cream cheese at room temperature; whip until smooth.
6
Blend in sugar, salt and flour.
7
Add eggs, sour cream and vanilla; blend well.
8
Pour into baked crust.
9
Bake in 350F oven 25 minutes or until cheesecake is set in center.
10
Cool.
11
Topping: Arrange peach slices in spoke-fashion on cooled cheesecake.
12
Soften gelatin in lemon juice and liquid from peaches.
13
Add sugar and lemon zest.
14
Heat until sugar and gelatin are dissolved.
15
Cool until slightly thickened.
16
Carefully spoon over peach slices.
17
Chill thoroughly.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Graham-cracker crumbs, 1/3 to 1/2 cup butter, 12 oz. cream cheese, softened, 1/2 cup sugar, and more.

Yes, Peach Glazed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Glazed Cheesecake

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