Peach Frozen Yogurt

1. 1

   Place the peaches in a blender; cover and process until pureed. Set aside.

2. 2

   In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.

3. 3

   In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.

4. 4

   Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.