Try this homemade Tomato And Red Onion Compote recipe the whole family will love. Made with extra virgin olive oil, tomatoes, red onion and fresh oregan…
This Tomato And Red Onion Compote relies on simple, everyday ingredients such as extra virgin olive oil, chopped tomatoes, chopped red onion and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026