Peach Frangipani

1. 1

   Prick bottom of pie crust and bake in a 375 degree oven until light brown (about 15-20 minutes) While crust is baking, in a blender or food processor grind almonds and sugar until fine.

2. 2

   Add eggs, almond and vanilla extracts and salt.

3. 3

   Process to make a thick wet paste.

4. 4

   Add 2 T butter and blend in.

5. 5

   Pour and spread almond mixture into baked pie crust.

6. 6

   Lay peaches cut-side down onto almond mixture.

7. 7

   Spread the remaining tablespoon of butter on peach halves and sprinkle them lightly with sugar.

8. 8

   Bake for about 50-55 minutes (375 degree oven).

9. 9

   Peaches will be glazed and almond paste will be puffed and brown.

No additional tips available.