Peach Fool With Almond Biscotti Cookies

1. 1

   Combine first 5 ingredients in a blender or food processor and process until smooth.

2. 2

   Transfer to a heavy saucepan.

3. 3

   Blend cornstarch and water.

4. 4

   Stir in cornstarch mixture in a saucepan.

5. 5

   Cook over medium high heat, stirring, until mixture thickens and just comes to a boil.

6. 6

   Cool and stir sour cream into peach mixture.

7. 7

   Place crushed biscotti crumbs in the bottom of individual dessert dishes.

8. 8

   Then put peach fool on top of the cookie crumbs.

9. 9

   Then garnish with a light sprinkle of cookie crumbs.

10. 10

    Refrigerate and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.