Peach Fondue with Meringue Cookies

1. 1

   Special equipment: Pastry bag and #2 star tip

2. 2

   Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat.

3. 3

   Add white morsels and whisk until melted and smooth.

4. 4

   Stir in peach puree and then white chocolate liqueur.

5. 5

   Transfer mixture to a fondue pot.

6. 6

   To keep fondue warm at the table for an extended time period, place over a candle or a canned burner.

7. 7

   For eating immediately, serve in a decorative gravy boat.

8. 8

   Serve fondue with meringue cookies and dipping variations.

* Per serving · 4 servings · Values may vary.

No additional tips available.