Peach Fluff

Name: Peach Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1/4 c. brown sugar; 1 c. pecans, chopped; 2 sticks butter; 1 (12 oz.) Cool Whip; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 c. water; 3 Tbsp. cornstarch; 1 c. white sugar; 1 (3 oz.) pkg. peach Jell-O; 10 peaches

Eats Now Editorial Team · 1797 kcal · General

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Peach Fluff – a delicious recipe with flour, brown sugar, pecans, butter, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. plain flour
1/4 c. brown sugar
1 c. pecans, chopped
2 sticks butter
1 (12 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. water
3 Tbsp. cornstarch
1 c. white sugar
1 (3 oz.) pkg. peach Jell-O
10 peaches

1
Step 1: Mix and press into a 9 x 13 pan the flour, brown sugar, pecans and butter. Bake 15 minutes at 350u00b0.

1797

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1/4 c. brown sugar, 1 c. pecans, chopped, 2 sticks butter, and more.

Yes, Peach Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1797 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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