Try this homemade Slow Cooker Baked Beans recipe the whole family will love. Made with hickory-flavored barbeque sauce, ketchup, brown sugar and mustard…
This Slow Cooker Baked Beans relies on simple, everyday ingredients such as ketchup, packed brown sugar, dry mustard and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026