Peach-Filled Gingerbread Recipe

Name: Peach-Filled Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 large egg; 1/2 cup molasses; 1/2 teaspoon unsweetened instant tea; 1/2 cup water; 1-2/3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1/4 teaspoon salt; 2 teaspoons grated orange zest; 4 medium peaches, peeled and sliced; Whipped cream

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1 large egg
1/2 cup molasses
1/2 teaspoon unsweetened instant tea
1/2 cup water
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/4 teaspoon salt
2 teaspoons grated orange zest
4 medium peaches, peeled and sliced
Whipped cream

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Dissolve tea in water. Combine the flour, baking soda, ginger and salt; add to creamed mixture alternately with tea, mixing well after each addition. Stir in zest.
2
Pour into a greased 9-in. square baking pan. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
Just before serving, cut cake horizontally into two layers. Spoon peaches over bottom layer; replace top layer. Cut into individual servings; top with whipped cream.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1 large egg, 1/2 cup molasses, and more.

Yes, Peach-Filled Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Filled Gingerbread

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