How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Fennel Salad With Pecorino?

You need 11 ingredients. The key ingredients include: 1 medium fennel bulb, trimmed (2 cups), fronds reserved, 1 medium-size firm-ripe peach, thinly sliced (about 2 cups), 2 large celery stalks, trimmed and thinly sliced diagonally (about 1 cup), 1/4 cup packed celery leaves, and more.

Is Peach-Fennel Salad With Pecorino suitable as salads?

Yes, Peach-Fennel Salad With Pecorino falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach-Fennel Salad With Pecorino?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach-Fennel Salad With Pecorino Recipe

Name: Peach-Fennel Salad With Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb, trimmed (2 cups), fronds reserved; 1 medium-size firm-ripe peach, thinly sliced (about 2 cups); 2 large celery stalks, trimmed and thinly sliced diagonally (about 1 cup); 1/4 cup packed celery leaves; 1 ounces pecorino Romano cheese, shaved (about 1/2 cup), divided; 1 tsp. lemon zest plus 1 1/2 Tbsp. fresh juice (from 1 lemon); 1 1/2 teaspoons honey; 1 1/2 teaspoons fresh thyme leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 tablespoons olive oil

Peach-Fennel Salad With Pecorino

Eats Now Editorial Team · 146 kcal · Salads

Peach-Fennel Salad With Pecorino – a delicious recipe with fennel bulb, peach, celery stalks, celery, Romano cheese, lemon zest plus. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peach-Fennel Salad With Pecorino

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