How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Fennel Salad With Pecorino?

You need 11 ingredients. The key ingredients include: 1 medium fennel bulb, trimmed (2 cups), fronds reserved, 1 medium-size firm-ripe peach, thinly sliced (about 2 cups), 2 large celery stalks, trimmed and thinly sliced diagonally (about 1 cup), 1/4 cup packed celery leaves, and more.

Is Peach-Fennel Salad With Pecorino suitable as salads?

Yes, Peach-Fennel Salad With Pecorino falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach-Fennel Salad With Pecorino?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach-Fennel Salad With Pecorino Recipe

Name: Peach-Fennel Salad With Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb, trimmed (2 cups), fronds reserved; 1 medium-size firm-ripe peach, thinly sliced (about 2 cups); 2 large celery stalks, trimmed and thinly sliced diagonally (about 1 cup); 1/4 cup packed celery leaves; 1 ounces pecorino Romano cheese, shaved (about 1/2 cup), divided; 1 tsp. lemon zest plus 1 1/2 Tbsp. fresh juice (from 1 lemon); 1 1/2 teaspoons honey; 1 1/2 teaspoons fresh thyme leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 tablespoons olive oil

Fresh, crisp and full of flavor — this Peach-Fennel Salad With Pecorino is a must-try. Made with fennel bulb, peach, celery stalks and celery. Easy step…

This Peach-Fennel Salad With Pecorino relies on simple, everyday ingredients such as packed celery leaves, honey, fresh thyme leaves and kosher salt. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach-Fennel Salad With Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

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