How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Congealed Salad?

You need 6 ingredients. The key ingredients include: 1 small box apricot jello, 3/4 c. boiling water, 10 oz. can crushed pineapple, 1 (8 oz.) cream cheese, softened, and more.

Is Apricot Congealed Salad suitable as salads?

Yes, Apricot Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Congealed Salad Recipe

Name: Apricot Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box apricot jello; 3/4 c. boiling water; 10 oz. can crushed pineapple; 1 (8 oz.) cream cheese, softened; 1 (8 oz.) Cool Whip; 2 junior size jars apricot baby food

Apricot Congealed Salad – a delicious recipe with apricot jello, boiling water, pineapple, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small box apricot jello
3/4 c. boiling water
10 oz. can crushed pineapple
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip
2 junior size jars apricot baby food

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Congealed Salad

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