Fresh, crisp and full of flavor — this Apricot Congealed Salad is a must-try. Made with apricot jello, boiling water, pineapple and cream cheese. Easy s…
This Apricot Congealed Salad relies on simple, everyday ingredients such as small box apricot jello, boiling water, can crushed pineapple and (8 oz.) cool whip. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026