Peach Dumplings Recipe

Name: Peach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peaches, large and very ripe; 1 sheet puff pastry; 1/4 cup brown sugar (loose, not packed); 1/4 sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 1 teaspoon cinnamon, ground; 1/4 teaspoon nutmeg, ground; 2 tablespoons butter, melted; 1 teaspoon sugar; 1/2 teaspoon cinnamon

Servings: persons

4 peaches, large and very ripe
1 sheet puff pastry
1/4 cup brown sugar (loose, not packed)
1/4 sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
2 tablespoons butter, melted
1 teaspoon sugar
1/2 teaspoon cinnamon

1
["Preheat oven to 400u00b0F.", "Onto a flat work surface lightly dusted with flour, unfold one sheet of puffed pastry. Lightly dust the surface of the pastry with flour. With a rolling pin, lightly roll until square spreads to the size of a 12"" x 12"" square. Slice into four evenly sized squares.", "Remove skins from peaches, slice in half and remove pits. Set aside.", "In a small mixing bowl, combine brown sugar, sugar, butter, vanilla, cinnamon and nutmeg. The mixture will be crumbly.", "Into one half of each peach, spoon 1 tbs. of the sugar & spices mixture into where the peach pit once was. Sandwich with other half of peach.", "Place peach onto one puffed pastry square. Gently fold each corner to the top-center of each peach. Repeat with each peach.", "In a small bowl, combine sugar and cinnamon.", "With a pastry brush, brush melted butter over each pastry-covered peach. Then dust each with sugar. Sprinkle cinnamon-sugar over each peach.", "Bake for 30 - 40 minutes or until lightly browned and crispy."]

190

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 peaches, large and very ripe, 1 sheet puff pastry, 1/4 cup brown sugar (loose, not packed), 1/4 sugar, and more.

Yes, Peach Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Dumplings

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