Peach Dumplings

1. 1

   ["Preheat oven to 400u00b0F.", "Onto a flat work surface lightly dusted with flour, unfold one sheet of puffed pastry. Lightly dust the surface of the pastry with flour. With a rolling pin, lightly roll until square spreads to the size of a 12"" x 12"" square. Slice into four evenly sized squares.", "Remove skins from peaches, slice in half and remove pits. Set aside.", "In a small mixing bowl, combine brown sugar, sugar, butter, vanilla, cinnamon and nutmeg. The mixture will be crumbly.", "Into one half of each peach, spoon 1 tbs. of the sugar & spices mixture into where the peach pit once was. Sandwich with other half of peach.", "Place peach onto one puffed pastry square. Gently fold each corner to the top-center of each peach. Repeat with each peach.", "In a small bowl, combine sugar and cinnamon.", "With a pastry brush, brush melted butter over each pastry-covered peach. Then dust each with sugar. Sprinkle cinnamon-sugar over each peach.", "Bake for 30 - 40 minutes or until lightly browned and crispy."]

* Per serving · 4 servings · Values may vary.