How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Dump Cake?

You need 5 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, 1 (21 ounce) can crushed pineapple (the regular size), 1/2 cup melted butter, 2 cups brown sugar, and more.

Is Peach Dump Cake suitable as baking & desserts?

Yes, Peach Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Dump Cake Recipe

Name: Peach Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix; 1 (21 ounce) can crushed pineapple (the regular size); 1/2 cup melted butter; 2 cups brown sugar; 2 (16 ounce) bags frozen peaches (I used fresh)

Peach Dump Cake – a delicious recipe with white cake, pineapple, butter, brown sugar, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box white cake mix
1 (21 ounce) can crushed pineapple (the regular size)
1/2 cup melted butter
2 cups brown sugar
2 (16 ounce) bags frozen peaches (I used fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Baking & Desserts

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Peach Dump Cake

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