How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Kale Chips?

You need 4 ingredients. The key ingredients include: 1 bunch Kale, Destalked And Torn Into Bite Sized Pieces, 2 Tablespoons Olive Oil, 1/2 teaspoons Celery Salt, 1/2 teaspoons Black Pepper.

Is Crispy Kale Chips suitable as baking & desserts?

Yes, Crispy Kale Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Kale Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Kale Chips Recipe

Name: Crispy Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale, Destalked And Torn Into Bite Sized Pieces; 2 Tablespoons Olive Oil; 1/2 teaspoons Celery Salt; 1/2 teaspoons Black Pepper

Crispy Kale Chips – a delicious recipe with Olive Oil, Celery Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 bunch Kale, Destalked And Torn Into Bite Sized Pieces
2 Tablespoons Olive Oil
1/2 teaspoons Celery Salt
1/2 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Kale Chips

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