Peach Down-Side-Up Cake Recipe

Name: Peach Down-Side-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons margarine; ⅓ cup margarine; ½ cup packed brown sugar; 1 (16 ounce) can peaches (drained); ⅔ cup white sugar; 1 egg; ½ teaspoon vanilla; 1 ½ cups flour; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup milk

Servings: persons

3 tablespoons margarine
⅓ cup margarine
½ cup packed brown sugar
1 (16 ounce) can peaches (drained)
⅔ cup white sugar
1 egg
½ teaspoon vanilla
1 ½ cups flour
½ teaspoon baking powder
½ teaspoon salt
½ cup milk

1
Preheat oven to 350F.
2
Stir together dry ingredients.
3
Melt 3 tablespoons margarine.
4
Pour into a 8 x 8-inch glass baking dish.
5
Sprinkle with brown sugar.
6
Pour peaches over brown sugar.
7
Cream together 1/3 cup margarine with white sugar until light and fluffy.
8
Blend in egg and vanilla.
9
Add combined dry ingredients alternately with milk, mixing well after each addition.
10
Spread batter over peaches.
11
Bake at 350F for 40 to 45 minutes or until wooden toothpick comes out clean.
12
Immediately invert onto serving plate.
13
Serve warm with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons margarine, ⅓ cup margarine, ½ cup packed brown sugar, 1 (16 ounce) can peaches (drained), and more.

Yes, Peach Down-Side-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Down-Side-Up Cake

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