How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Rum Apple Crisp?

You need 14 ingredients. The key ingredients include: 3/4 cup packed brown sugar, 3 tablespoons all-purpose flour, 2-1/4 teaspoons ground cinnamon, 1-1/4 teaspoons ground allspice, and more.

Is Gingersnap Rum Apple Crisp suitable as baking & desserts?

Yes, Gingersnap Rum Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap Rum Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Rum Apple Crisp Recipe

Name: Gingersnap Rum Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 2-1/4 teaspoons ground cinnamon; 1-1/4 teaspoons ground allspice; 1 teaspoon salt; 1/4 teaspoon ground ginger; 6 cups thinly sliced peeled tart apples (about 6 medium); 6 caramels; 1/3 cup rum or orange juice; 3/4 cup crushed gingersnap cookies (about 15 cookies); 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup cold butter, cubed; Vanilla ice cream

Gingersnap Rum Apple Crisp

Eats Now Editorial Team · 969 kcal · Baking & Desserts

Gingersnap Rum Apple Crisp – a delicious recipe with brown sugar, all-purpose, ground cinnamon, ground allspice, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingersnap Rum Apple Crisp

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