Peach Doughnuts With White Chocolate-Coconut Glaze Recipe

Name: Peach Doughnuts With White Chocolate-Coconut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1/4 cups Unsweetened Or Sweetened Coconut Flakes; 1 Tablespoon Unsalted Butter, melted; 1/3 cups Plus 1 Tablespoon Buttermilk; 1 Egg, Lightly Beaten; 1 cup Cake Flour, Sifted; 1/3 cups Plus 1 Tablespoon Granulated Sugar; 1 teaspoon Baking Powder; 1 pinch Ground Nutmeg; 1/2 teaspoons Salt; 1/2 cups Peeled And Diced Peaches; FOR THE GLAZE:; 1/4 cups White Chocolate Chips; 1 teaspoon Light Corn Syrup; 1 Tablespoon Unsalted Butter, Diced; 1 teaspoon Water

Servings: persons

FOR THE DOUGHNUTS:
1/4 cups Unsweetened Or Sweetened Coconut Flakes
1 Tablespoon Unsalted Butter, melted
1/3 cups Plus 1 Tablespoon Buttermilk
1 Egg, Lightly Beaten
1 cup Cake Flour, Sifted
1/3 cups Plus 1 Tablespoon Granulated Sugar
1 teaspoon Baking Powder
1 pinch Ground Nutmeg
1/2 teaspoons Salt
1/2 cups Peeled And Diced Peaches
FOR THE GLAZE:
1/4 cups White Chocolate Chips
1 teaspoon Light Corn Syrup
1 Tablespoon Unsalted Butter, Diced
1 teaspoon Water

1
Preheat oven to 350 F. Place coconut flakes on a baking sheet and bake them for 8-12 minutes, stirring once, until coconut is toasted. Remove from oven and set aside.
2
Increase oven heat to 400 F.
3
In a large bowl, whisk together melted butter, buttermilk and egg. In a separate medium bowl, whisk together cake flour, sugar, baking powder, nutmeg and salt. Add dry ingredients into the wet ingredients and stir to combine. Fold in diced peaches.
4
Spoon batter into 6 lightly greased doughnut pan wells so they're about two-thirds of the way full. Bake for 8-12 minutes, or until the tops of the doughnuts spring back when lightly touched. Allow to cool in pan for a minute or two, then turn out onto a cooling rack with wax paper underneath and cool completely.
5
To make the glaze: Combine all glaze ingredients in a shallow bowl then microwave for 10 seconds at a time, stirring between, until melted. Dip cooled doughnuts into the glaze (or spoon it over the doughnuts) and return to cooling rack to dry. Top with the toasted coconut.
6
Doughnuts are best served the day they are made.
7
*Recipe originally adapted from Not So Humble Pie.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1/4 cups Unsweetened Or Sweetened Coconut Flakes, 1 Tablespoon Unsalted Butter, melted, 1/3 cups Plus 1 Tablespoon Buttermilk, and more.

Yes, Peach Doughnuts With White Chocolate-Coconut Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Doughnuts With White Chocolate-Coconut Glaze

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