Peach Dessert Recipe

Name: Peach Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup brown sugar; ½ cup chopped pecans; ½ cup butter, melted; 8 ounces cream cheese, softened; ½ cup confectioners' sugar; 8 ounces Cool Whip; 3 ounces peach Jell-O; 1 cup boiling water; 4 -6 cups sliced peaches

Servings: persons

1 cup flour
½ cup brown sugar
½ cup chopped pecans
½ cup butter, melted
8 ounces cream cheese, softened
½ cup confectioners' sugar
8 ounces Cool Whip
3 ounces peach Jell-O
1 cup boiling water
4 -6 cups sliced peaches

1
First Layer: Mix and stir above ingredients to make a crumbly mixture.
2
Spread in a greased 9x13 baking pan.
3
Bake at 350F until brown (about 15 minutes).
4
Cool and add second layer.
5
Second Layer: Mix cream cheese and sugar with electric mixer until smooth; fold in Cool Whip.
6
Add this mixture on top of 1st layer
7
Third Layer: Mix Jello and boiling water.
8
Cool Jello.
9
Add peaches.
10
Pour over 2nd layer.
11
Refrigerate until firm.
12
Optional: Top with Cool Whip and sprinkle with nuts.

1332

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ½ cup brown sugar, ½ cup chopped pecans, ½ cup butter, melted, and more.

Yes, Peach Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Dessert

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