Peach Dessert

1. 1

   In a large bowl, put the can of peaches (do not drain the juice.)

2. 2

   Set aside.

3. 3

   In large saucepan, put the 6 cups of water, jello, pudding and 12 marshmallows.

4. 4

   Cook over low heat, stirring constantly, until all the marshmallows have dissolved.

5. 5

   Then pour this mixture into the bowl of peaches.

6. 6

   Stir.

7. 7

   Put in refrigerator.

8. 8

   Chill.

9. 9

   Serve with whipped cream on top.

10. 10

    This is a good dish to make the night before you need it. Serves 10.

No additional tips available.