Lemon Cake

1. 1

   Zest the lemon.

2. 2

   Juice the lemon and simmerit on medium heat for 15 minutes, after 15 minutes you shoud be left whith 1 tablespoons of juice.

3. 3

   Whip the egg whithes whith the sugar a 1/4 at a time until is like a merengue.

4. 4

   Mix the egg yolks, oil, lemon zest and lemon juice in a bowl.

5. 5

   Fold the egg yolk mixture in the egg whites.

6. 6

   Sift the flour, salt and baking powder and fold 1/4 at a time.

7. 7

   Divide the mixture evenly between 2 loaf tins and bake at 180C for 40 to 45 minutes.

8. 8

   Mix the icing sugar and lemon juice from one lemon and pour it over the hot cake.

9. 9

   Enjoy whith a glass of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.