Peach Delight Frosting

1. 1

   Drain peaches, reserving syrup.

2. 2

   Add enough water to syrup to measure 1 1/4 cups.

3. 3

   Cut peaches into bite size pieces.

4. 4

   Mix yogurt and whipped topping; fold in peaches.

5. 5

   Fill layers of cake with half of mixture and spoon remaining mixture over top of cake. Refrigerate two hours before serving.

6. 6

   Works best with white cake.

7. 7

   Any flavor yogurt or fruit can be used.

8. 8

   For example, pina colada is heavenly!

* Per serving · 4 servings · Values may vary.

No additional tips available.