Butter Toffee

1. 1

   Put butter, sugar, salt and water in a heavy saucepan over medium heat.

2. 2

   Cook to light crack stage or 285u00b0 on candy thermometer.

3. 3

   Add 1/4 cup nuts.

4. 4

   Pour out on well buttered jelly roll pan. While still hot, lay the Hershey bars on it.

5. 5

   When they are melted, spread out evenly and sprinkle on rest of nuts.

6. 6

   When cooled, break in pieces.

No additional tips available.