Peach Delight Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 2 round 8 or 9 x 1 1/2-inch pans.

3. 3

   Drain peaches, reserving syrup. Add enough water to reserved syrup to measure 1 1/2 cups.

4. 4

   Prepare cake mix as directed on package, except substitute syrup mixture for the water.

5. 5

   Pour batter into pans. Bake and cool as directed on cake mix.

6. 6

   Cut peaches into bite size.

7. 7

   Mix yogurt and whipped topping. Fold in peaches. Fill layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.