Never Last Cake

Name: Never Last Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 3 c. flour; 3 eggs, beaten; 1 tsp. soda; 1 tsp. vanilla; 1 tsp. salt; 1 1/3 c. oil; 1 c. chopped pecans; 1 (8 oz.) can crushed pineapple (with juice); 1 small ???; 2 to 3 bananas, mashed

Eats Now Editorial Team · Baking & Desserts

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Never Last Cake – a delicious recipe with sugar, flour, eggs, soda, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. flour
3 eggs, beaten
1 tsp. soda
1 tsp. vanilla
1 tsp. salt
1 1/3 c. oil
1 c. chopped pecans
1 (8 oz.) can crushed pineapple (with juice)
1 small ???
2 to 3 bananas, mashed

1
Put all ingredients in a large bowl and let set for 2 minutes. Use spoon only and mix well, but do not beat.
2
Pour in greased and floured Bundt pan. Bake 1 hour and 15 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 3 c. flour, 3 eggs, beaten, 1 tsp. soda, and more.

Yes, Never Last Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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